SUBWAY,  EAT FRESH AND HEALTHY

Nowadays, SUBWAY is the biggest supplier of sandwiches of the world. It has more than 38000 locals around 100 countries. It takes up an important place in the industry of "fast-food". 

The whole SUBWAY restaurants have the same objective: offer a quality product elaborated according to the taste of the customer. 
The sandwiches and salads are made in the presence of the client and they can choose the complements as free, such as crisps vegetables, cheese, sauces, condiments... 

SUBWAY restaurants offer a big variety of sandwiches: cold and warm sandwiches prepared with the daily elaborated bread and they included options with low fat and salads. 






In the lasts years had had a big potential of growing in the spanish market.

SUBWAY provide continuing formation and doesn't need the experience of the sector.










 

All the SUBWAYs are franchises. A franchise is a right granted to an individual or group to market a company's goods or services within a certain territory or location. SUBWAY franchisers have a lot of help, for instace: informatic help, because of the good development of the establishment. 

They are located in no traditionals places, such as in airports, supermarkets, petrol station, leisure centres, cinemas, hospitals and shopping centres. This type of location is becoming more famous.


What do you think about franchises? Have you ever been in a SUBWAY restaurant?