lunes, 14 de enero de 2013




From February 2nd 2012 to February 3rd 2013 there is an exhibition in Palau Robert (Barcelona) about Ferran Adrià and his Restaurant, “ elBulli”.
Ferran Adrià is an important Catalan chef and is one of the most influential cook nowadays. “elBulli” was consider one of the most famous restaurants over the world during 5 years consecutive.
This exhibition wants to show the capacity that Ferran Adrià has to create and how to innovate and use new techniques in the kitchen.
In the exhibition you can know more about this chef and his restaurant, for instance its creation, the best moments of the restaurant, the changes that all the team has been doing to improve the quality and arrive to the main objective.
In the other hand, is a way to discover how important is Ferran Adrià and his team in all over the world and you have the opportunity to verify this because there are different international newspapers, books and magazines talking about their.
There are also 8 rooms full of photos, documents, dinnerware and different kind of tools that you can use in the kitchen.
Talking about food, there are a huge variety of dishes (1846) that have changed during the history of the gastronomy, just to adapt the ways of prepare this dishes to the new style.
Something interesting is that in the exhibition there is a scale model made of Plasticine representing some of these 1846 dishes.

This exhibition will take place also this year in New York and  afterwards in London.

" Ferran Adrià i elBulli. Risc, creativitat i llibertat"
You can visit the exposition the 365 days of the year. 
Monday - Saturday: 10h -19h
Sunday and holiday: 10h -14:30h
Free exhibition. 

Apart of the exhibition, Palau Robert will offer different acitivties related to this topic for highschool, university and hotel industry school students.

From our point of view, we think that this could be a good expereince, because they are offering us the possibility of knowing more about this chef and the history of elBulli.
Also the way of working, that it is very important to achieve the great position that nowadays have Ferran Adriá all over the world.

7 comentarios:

  1. We're very proud of having such a good catalan cook, who is known everywhere for its job and creativity. It has to be interesting to visit his exposition!

  2. Thanks Ferran Adria the Catalan cook has a place in the cooking world. It's nice this exposition because a lot of people can approximate this new foam of cooking...
    It's a great new to the fans to Adria, or the fans to new cook.

  3. It's a very an interesting way of discovering why Ferran Adrià and his cooking are recognised all over the world. Even for not skilled chefs!

  4. It's cute that the exhibition is free because it's a good way to promotion. When will we go? =D

  5. What a fantastic idea! We have to be proud of having Ferran Adria and his talent in this country. In my opinion it's a good way to know about him. What about the scale model in plasticine!! Very creative and very nice!!

  6. He is awesome and so creative, though his restaurant is so expensive.
    Anyway really good blog girls. Congratulations.

  7. Hello!

    Is the first time that I enter to this blog and I think that it's so useful. I have been reading all your posts, and I think that this one it's so interesting, because I like a lot Ferran Adrià and his cuisine. Although I couldn't go to his restaurant because of the waiting list and because now it's closed if he will reopen it I would like to go, without thinking about the price.

    I have read that the exhibition finished on February 3rd, it's a pity because I will not be able to go to the exhibition either, because I have seen it late.

    I think that this exhibition could have showed me everything what I couldn't discover in his restaurant.

    Thank you for the information girls!